We grow Arabica as the main coffee variety due to its mildness in the cup and its nature of comparatively less caffeine.
To create great connection of ‘Single Origin' coffee from the other side of the Great Rift Valley.
To deliver Specialty Coffee that can be traced to its source and create great connections and experiences with our clients.
☕ Quality
☕ Sustainability
☕ Trustworthiness
☕ Customer service
Selective picking of ripe beans by skilled farmworkers. The picked beans are further cherry sorted to remove unwanted elements (twigs, leaves, dry berries)
We remove the pulp from the cherry at this stage before grading the beans, grading is based on the density and size of the coffee.
We source our Batian seedling variety from certified nursery growers who are also from these credible sources – region.
We endeavour to deliver the best green coffee beans that are excellent in their natural form.
Location: Our coffee is organically grown in Kenya along the escarpments of the Great Rift Valley. The reputation of Kenyan grown coffee precedes itself. Our farmlands are endowed with rich volcanic soil and the strategic geographical location provides adequate rainfall with optimal temperatures that ensure our coffee is of the highest quality.
Impeccable Taste: We guarantee our buyers that coffee beans exported contain the rich flavour and intense aroma only true coffee lovers can discern.
Quality: Our coffee produce falls under Strictly High Grown (SHG) and Strictly Hard Bean (SHB) grading status.
Our coffee is grown in one of the wonders of the world, The Great Rift Valley which stretches from the Middle East down to Africa.
